The Morand Distillerie, founded in 1889, quickly began producing
The Morand Distillerie, founded in 1889, quickly began producing syrup, starting with the legendary Grenadine. These recipes today still remain faithful to the originals.
Aromatic syrups are made from natural flavours only. These flavours will remind you of your childhood and despite the vast choice of flavours, are still today very much in demand.
Grenadine, red or white (without colouring agent), Eskimo, green or white (without colouring agent), Lemongrass, Orange Blossom, Raspberry and Blackcurrant are just some of the aromas available in this range of our flavoured syrups.
Some of these aromatic syrups were drunk by our parents and even grandparents, sharing flavours that bring together several generations.
Morand syrups have represented a large part of the production of the Morand Distillery for more than a century. Our flavoured syrups are made from natural ingredients only. Our range of aromatic syrups offers you traditional flavours such as red or white Grenadine (without colouring agent), green or white Eskimo (without colouring agent), Lemongrass, Orange Blossom, Blackcurrant and Raspberry, which allow us to go back to childhood or to plunge us into the memories of yesteryear.
How you want to use your aromatic syrup depends solely on your imagination - the possibilities are endless!
For younger children: mix with still or sparkling water or lemonade - a good way to get your children to drink a little more water by offering them something nice.
For adults: our flavoured syrups are not only excellent with water, but also in your cocktails. Whether you add a touch of Grenadine to make a tasty tropical cocktail or a dash of fruit syrup to spice up a mocktail: let your imagination run wild!
If you'd like to learn more about syrups, check out our ultimate guide to syrups.
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