All our syrups are made from natural and high quality ingredients. Their method of production remains faithful to the recipes of more than a century, handed down from generation to generation.
All our syrups are made from natural and high quality ingredients. Their method of production remains faithful to the recipes of more than a century, handed down from generation to generation.
More than 60 flavours are offered and several new products are added to the range every year. Our syrups are ideal for your cocktail and mocktail creations as well as for cooking: desserts, pastries and even to add to your ice creams or coffees.
Choose among the traditional flavours, from Grenadine, Mint or Lemongrass, to pure fruit syrups, such as Strawberry, Raspberry or Blackcurrant, or even more unique flavours, such as Piña Colada, Mojito or Violet. On top of that, also check out our Barista syrups, such as Cinnamon, Caramel, Vanilla.
Morand syrups have been part of our range for over a century. Our syrups are made from natural fruits and flavours, and represent our desire to always offer you products made only with the best quality ingredients.
Our range of syrups offers you traditional flavours such as Grenadine, Lemongrass or Orange Blossom. To complete this range we also offer you syrups taken directly from the treasures of our Valaisan soil, such as Williams Pear, Apple or Apricot.
All our fruit syrups contain at least 30% fruit syrup, using only fresh and natural ingredients.
Suggestions
How you want to use your fruit syrup depends solely on your imagination - the possibilities are endless!
For younger children: mix with still or sparkling water or lemonade. It's a great way to get your children to drink a little more water by offering them something tasty.
For adults: our fruit syrups are not only excellent with water, but also in your cocktails. Whether it's adding a touch of Grenadine to make a tasty tropical cocktail or adding a dash of fruit syrup to spice up a mocktail.
Let your imagination run wild!
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