Mousse Boosterdry

Morand spirits have now been known worldwide for over a century. Traditional eaux-de-vie and liqueurs, but also many innovations and new perfumes.

The distillation of all these spirits has been elaborated for more than 130 years with the greatest care following family recipes and know-how, transmitted from generation to generation.

Our spirits are excellent digestives, they are also ideal for making new original cocktails.

More recently the Distillerie Morand also offers you the Swiss Mix. These are liqueurs based on Williamine, flavoured either with Pink Grapefruit or Mojito. These liqueurs are drunk with lots of ice cubes and sparkling water. A kind of spritz, a very fresh and summery aperitif that can be made in just a few seconds. No more long lists of ingredients for cocktails, your friends can drop by unexpectedly, the aperitif will always be ready at hand... ...And if they stay for coffee, you can also surprise them with the Mousse de Williamine or Mousse d'Abricot, an emulsion without dairy products, alcoholic at 20°, which amazes and is a victim of its great success.

The possibilities of using Mousse are almost infinite. Do not hesitate to consult the sheets of all our fruit liqueurs in order to have access to numerous cocktail recipes.