The list of Morand liqueurs is very long, with a large choice of liqueurs to delight the taste buds of all our customers whatever their tastes.
You will find liqueurs made from plants or herbs from our...
→ More
The list of Morand liqueurs is very long, with a large choice of liqueurs to delight the taste buds of all our customers whatever their tastes.
You will find liqueurs made from plants or herbs from our Alps, well marked by the scents that plunge into the Mountain. You will also find typical Valaisan and Swiss fruit liqueurs, a sweetness always well appreciated by connoisseurs.
We also have "Douce De", Mousses and Swiss Mix. New products that allow you to discover new ways of tasting your liqueurs.
Don't hesitate to consult the details of each liqueur for excellent advice on how to use it.
Liqueurs are among the oldest products of Distillerie Morand, founded in 1889. All of these recipes and the family know-how have been passed down from generation to generation.
We are so proud of our liqueurs, that the hardest thing for us to do is to choose our favourite flavour!
Let's start at the beginning, the oldest liqueur of the house, a recipe passed on to the Morand family by the canons of Grand-St-Bernard: La Liqueur du Grand-St-Bernard (yellow 41° or green 45°)! It is a Swiss liqueur made with plants and honey from the Alps.
Other herbal liqueurs have been added to the range over generations. These liqueurs are ideal as a digestif or aperitif with fresh water. This is the case with Mint, Cervin, Absinthe or Hierba liqueurs.
More recently we have introduced the Swiss Mix. These are liqueurs based on Williamine, flavoured either with Pink Grapefruit or Mojito. These liqueurs are drunk with lots of ice and sparkling water. A kind of spritz, a very fresh and summery aperitif that can be made in just a few seconds. No more long lists of cocktail ingredients - your friends can drop by unexpectedly and the aperitif will always be ready at hand. If they stay for coffee, you can also surprise them with the Mousse de Williamine or Mousse d'Abricot, a vegan emulsion, alcoholic at 20°, which can be added on top of your drink.
Loading...
By using our site, you agree to our use of cookies for enhanced browsing (see in detail).