Our valleys and mountains are well known for their plants and herbs, some even rare and unique to the canton.
Herbal liqueurs are, without a doubt, the first liqueurs of Morand and for more than a century have been very much appreciated by our customers. You will find...
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Our valleys and mountains are well known for their plants and herbs, some even rare and unique to the canton.
Herbal liqueurs are, without a doubt, the first liqueurs of Morand and for more than a century have been very much appreciated by our customers. You will find liqueurs of ancestral recipes such as the Grand-St-Bernard liqueur, passed on by the canons to the Morand family, who have kept their secret ever since.
A new, more modern range of herbal liqueurs also allows you to taste new flavours, such as Génépi, Cervin or Hierba.
Discover the full range of herbal alcohols and liqueurs available at Morand.
Herbal alcohols are well-known digestifs in the Alps. Often drunk after a typical meal of raclette or cheese at the top of the slopes.
Some of these liqueurs have been around for more than a century. The Grand-St-Bernard liqueur is one of them. From an ancestral recipe, a mixture of about thirty plants, herbs and spices as well as a hint of honey allow you to feel the taste of the mountain in 45° or 42°. Known as "green" or "yellow". This liqueur remains the digestive with undisputed healing virtues.
Other more recent or revisited liqueurs have captivated all generations, such as the Cervin, the Hierba or the Green Mint liqueur.
The Cervin liqueur is a liqueur made from gentian and juniper, soft and mellow at 27°, while retaining the slight bitterness of juniper. It can be enjoyed either as an aperitif, added to fresh water and ice, or as a rather fresh digestif on ice. It is also used for certain cocktails.
Hierba des Alpes is a very aromatic liqueur, with a subtle nose of mountain herbs and citrus zests, slightly aniseed, it is also appreciated as an aperitif, added to fresh water or as a very fresh digestif.
The Absinthe B3X, winner of the gold medal at the Swiss Spirits Awards 2019, is the envy of other cantons! Its finesse, harmony and complexity on the palate convinced the judges. Ideal as an aperitif, with cool water.
Green Mint is very popular with the latest generations who dilute it in fresh water.
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