Syrups

All our syrups are made from natural and high quality ingredients. Their method of production remains faithful to the recipes of more than a century, handed down from generation to generation. 

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All our syrups are made from natural and high quality ingredients. Their method of production remains faithful to the recipes of more than a century, handed down from generation to generation. 

 

More than 40 flavours are offered and several new products are added to the range every year. Our syrups are ideal for your cocktail and mocktail creations as well as for cooking: desserts, pastries and even to add to your ice creams or coffees.

 
Choose among the traditional flavours, from Grenadine, Mint or Lemongrass, to pure fruit syrups, such as Strawberry, Raspberry or Blackcurrant, or even more unique flavours, such as Piña Colada, Mojito or Violet. On top of that, also check out our Barista syrups, such as Cinnamon, Caramel, Vanilla.

There are 53 products.

Subcategories

  • Pure juices

    The Morand Distillerie, a family business started in 1889, began by producing lemonades, but the syrups soon found their audience. It was only by adding new flavours to this range that syrups became the success they are today.

     

    Our range of Pure Juice syrups is made from fruit juices only, with no added flavours.

     

    Of all our range of syrups, the 3 pure juices Blackcurrant, Strawberry and Raspberry are exceptional, and are all made and bottled directly at the distillery.

     

    These syrups are obtained from pure fruit juice, which gives them an intense and natural taste.

    #BOTTOM#

    Morand syrups are now known throughout Switzerland. For more than a century, the Morand Distillery has been offering quality syrups in elegant glass bottles. Our Pure Juice syrups are made from fruit juices only, and this range represents our desire to always offer you products made from only the best quality ingredients.

    Our range of Pure Juice syrups offers you red fruit flavours such as Strawberry, Raspberry and Blackcurrant. These Pure Juice syrups allow us to go back to our childhood or to plunge into the memories of yesteryear. To complete this range we also offer you flavours taken directly from the treasures of our Valaisan soil, such as Williams pear, apple or Luizet apricot. All our syrups contain at least 30% fruit syrup, using only fresh and natural ingredients.

    Suggestions

    How you want to use your syrup depends solely on your imagination - the possibilities are endless!

    For younger children: mix with still or sparkling water or lemonade. A great way to get your kids to drink a little more water by offering them something fun.

    For adults: our syrups are not only excellent with water, but also in your cocktails. Whether you add a touch of Grenadine to make a tasty tropical cocktail or a dash of fruit syrup to spice up a mocktail: let your imagination run wild!

  • Fruit juices

    Our fruit syrups are made from real fresh fruit and natural ingredients. We only use the best quality fruit in our syrups.


    Our range offers you more than 40 delicious flavours and we always try to innovate by adding to our flavours every year.

    Our fruit syrups are ideal for your cocktail and mocktail creations or simply to mix with fresh water, lemonade or tonic for a refreshing and delicious drink. There are lots of flavours to choose from, including fresh fruit syrups such as Peach or Orange to more exotic flavours such as KiwiElderflower or Piña Colada.

    Take a look at our range and find your favourite flavour.
    #BOTTOM#
    Our fruit syrups have been part of Distillerie Morand for over a century. 

    They are made from natural fruits and flavours, representing our desire to always offer you products made with only the highest quality ingredients.

    Our range of fruit syrups offers you traditional flavours such as Grenadine, Lemongrass or Orange Blossom. To complete this range we also offer you syrups taken directly from the treasures of our Valaisan soil, such as Williams PearApple or Luizet Apricot.

    All our fruit syrups contain at least 30% fruit syrup, using only fresh and natural ingredients. 

    Suggestions

    How you want to use your fruit syrup depends solely on your imagination - the possibilities are endless!

    For younger children: mix with still or sparkling water or lemonade. It's a great way to get your children to drink a little more water by offering them something tasty.

    For adults: our fruit syrups are not only excellent with water, but also in your cocktails. Whether it's adding a touch of Grenadine to make a tasty tropical cocktail or adding a dash of fruit syrup to spice up a mocktail.

    Let your imagination run wild!

  • Flavours

    The Morand Distillerie, founded in 1889, quickly began producing syrup, starting with the legendary Grenadine. These recipes today still remain faithful to the originals.

     

    Aromatic syrups are made from natural flavours only. These flavours will remind you of your childhood and despite the vast choice of flavours, are still today very much in demand.

     

    Grenadine, red or white (without colouring agent), Eskimo, green or white (without colouring agent), Lemongrass, Orange BlossomRaspberry and Blackcurrant are just some of the flavours available in this range of syrups.

     

    Some of these aromatic syrups were drunk by our parents and even grandparents, sharing flavours that bring together several generations.

    #BOTTOM#

    Morand syrups have represented a large part of the production of the Morand Distillery for more than a century. Our aromatic syrups are made from natural ingredients only. Our range of aromatic syrups offers you traditional flavours such as red or white Grenadine (without colouring agent), green or white Eskimo (without colouring agent), Lemongrass, Orange Blossom, Blackcurrant and Raspberry, which allow us to go back to childhood or to plunge us into the memories of yesteryear.

    Suggestions

    How you want to use your aromatic syrup depends solely on your imagination - the possibilities are endless!

    For younger children: mix with still or sparkling water or lemonade. A good way to get your children to drink a little more water by offering them something nice.

    For adults: our syrups are not only excellent with water, but also in your cocktails. Whether you add a touch of Grenadine to make a tasty tropical cocktail or a dash of fruit syrup to spice up a mocktail: let your imagination run wild!

  • BIO

    Among our many syrups, you can find our range of organic syrups. These are syrups with a lower sugar concentration and ingredients that come only from organic crops.

     

    These flavors appeal above all for their originality. These syrups, from organic farming, contain no colouring agents or preservatives. They represent, therefore, an excellent solution for a tasty drink, with a low sugar content and with quality ingredients.

     

    Let yourself be tempted by our range of organic syrups.

    #BOTTOM#

    Since the beginning of Distillerie Morand, 130 years ago, one of the principles and the foundation of the company has always been to provide products of the highest quality.

    In the same way, the new generations follow the example of their ancestors and offer you products that are as excellent as ever, but also in line with the concerns and trends of this modern world. Organic cultivation is one of them, and that is how we created the range of organic syrups - A range with flavours that seem to come from another time, intense and natural, but also original.

    The range is composed of 6 syrups in 50 cl (49.5 cl) format: 
      Lemon: the authentic taste of lemon, like freshly squeezed lemonade. 
      Elderflower: sweet and refreshing, also used for making cocktails with prosecco or sparkling wine or for mocktails with fruit and sparkling water or lemonade. 
      Strawberry
    : the true timeless taste of wild strawberry, delicious! 
      Mint
    : a totally different taste from traditional mint syrups, its sweet fragrance of fresh mint delights syrup lovers. 
       Verbena: a surprising flavour that we are used to eating hot! Yet extremely fresh and thirst-quenching, it is undoubtedly one of the greatest successes. 
    And the latest arrival: The Vert Mélisse, the slight bitterness of green tea, combined with the sweetness of lemon balm, offers us a very pleasant fresh drink, comparable to a homemade cold tea.

  • Barman

    If you're an avid cocktail maker, then our Barman syrups are right for you.

     

    This range has been designed for, as the name suggests, the creation of cocktails or mocktails, but don't be limited to just that!

     

    These Barman syrups are also excellent ingredients for cooking in general: for sweet and sour dishes, salad dressings, chutneys, and more. For baking: cakes and pies, pancakes, waffles. For desserts: ice cream, pudding, flan, tiramisus and many others.

     

    Don't hesitate to taste the most original flavours and let yourself be surprised by the aromas and fragrances of your childhood. The possibilities are almost endless.

    #BOTTOM#

    Our range of Barman syrups is composed of 10 delicious flavours that you can use at home in many ways depending on the season and your desires!

    Amaretto: this syrup is ideal for your cocktails, mocktails or iced desserts, but also to sweeten and flavour your coffee.

    Cinnamon: ideal as a coulis on a scoop of vanilla ice cream, for example, to sweeten your tea on cold autumn evenings, or to flavour your mulled wine during the festive season.

    Caramel: as a coulis, on ice cream, waffle pancakes or desserts. But also with fresh water or milk, it will remind you of your childhood.

    Chocolate: perfect for your desserts, ice creams or cakes.

    Crème brûlée: mainly used in cooking, but also appreciated as a cold drink by many.

    Hazelnut: still a good friend of coffee. A drop in your hot drinks and its fragrance melts perfectly. For your desserts and pastries too.

    Coconut: for your Piña Colada or other cocktails or mocktails, as well as in pastries.

    Cane sugar: the essential for your cocktail evenings. Fundamental ingredient in a Mojito, Caipirinha and other cocktails.

    Vanilla: ideal with ice cream scoops or desserts.

    Violet: a very successful syrup for its original taste, but also for its beautiful colour. Very appreciated in gin cocktails.

    All you have to do is let yourself be seduced and choose the flavour(s) you need!

  • Trio box set 25cl

    So that you can taste several flavours, we have created a syrup tasting box in 25 cl.

     

    The assortment includes:

    The Valaisan Trio - Valais Apples, Valais Williams Pears and Valais Luizet Apricots, ideal for discovering the flavours of the Valais. These are syrups that appeal to young and old alike.

    The Coffee Trio - Amaretto, Caramel and Hazelnut, with flavours designed to sweeten and flavour your coffees or hot drinks in winter, but also to add over your scoops of vanilla, chocolate or mocha ice cream in summer.

    #BOTTOM#

    The syrups tasting bottles have been set up to allow our customers either to be able to enjoy three different flavours of syrups at home, or to offer an assortment that will please, instead of offering only one flavour in a litre.

    The syrus available in 25 cl are:

    TRIO VALAISAN - Valais Luizet Apricot, Valais Williams Pear and Valais Apples: syrups with fruit juice, made according to the original Morand recipes. These syrups can be drunk with still or sparkling water or milk. They can also be used as ingredients for cocktails, ice creams, desserts or pastries.

    TRIO CAFE - Amaretto, Caramel, Hazelnut: syrups with natural aromas, made according to the original Morand recipes. These syrups can be drunk with any liquid that lends itself to it. Ideal for coffees, cocktails, ice creams, desserts and pastries.

    If you have the opportunity to visit Martigny and stop by the Boutique de la Distillerie Morand, don't hesitate to come and taste the whole range of syrups, so that you can make your choice.

  • Accessories

    All our syrups are made from natural and high quality ingredients. Their method of production remains faithful to the recipes of more than a century, handed down from generation to generation. 

     

    More than 40 flavours are offered and several new products are added to the range every year. Our syrups are ideal for your cocktail and mocktail creations as well as for cooking: desserts, pastries and even to add to your ice creams or coffees.

     
    Choose among the traditional flavours, from Grenadine, Mint or Lemongrass, to pure fruit syrups, such as Strawberry, Raspberry or Blackcurrant, or even more unique flavours, such as Piña Colada, Mojito or Violet. On top of that, also check out our Barista syrups, such as Cinnamon, Caramel, Vanilla.

    #BOTTOM#

    Morand syrups have been part of our range for over a century. Our syrups are made from natural fruits and flavours, and represent our desire to always offer you products made only with the best quality ingredients.

    Our range of syrups offers you traditional flavours such as Grenadine, Lemongrass or Orange Blossom. To complete this range we also offer you syrups taken directly from the treasures of our Valaisan soil, such as Williams Pear, Apple or Luizet Apricot.

    All our fruit syrups contain at least 30% fruit syrup, using only fresh and natural ingredients.

    Suggestions

    How you want to use your fruit syrup depends solely on your imagination - the possibilities are endless!

    For younger children: mix with still or sparkling water or lemonade. It's a great way to get your children to drink a little more water by offering them something tasty.

    For adults: our fruit syrups are not only excellent with water, but also in your cocktails. Whether it's adding a touch of Grenadine to make a tasty tropical cocktail or adding a dash of fruit syrup to spice up a mocktail.

    Let your imagination run wild!

Showing 1 - 53 of 53 items
Showing 1 - 53 of 53 items