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VALAISANNE MIX - CHINESE FONDUE AND GLAREYARDE View larger

Preparation

For 10 kg of ground meat

  • Place contents of sachet plus 200gr salt on a plate.
  • Mix well.
  • Add 6-7 glasses of wine and stir: then leave to stand for 12 hours.
  • For cabbage sausages, replace wine with 20gr coriander seeds.
  • This special, time-honored formula has been tried and tested. Maximum success guaranteed.

SALTED SAUSAGE SACHET

Spice blend ideal for salted sausages.

4,00 CHFtax incl.

 Delivery in Switzerland only, in 5 to 7 days
 For orders abroad, find the list of our distributors
Combinaciones
25g
4,00 CHF

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Data sheet

IngrédientsPotassium nitrate, Black pepper, White pepper, Garlic, Cloves, Nutmeg, Cassia cinnamon, Marjoram
Valeurs nutritivesNutritional values (per 100g) Energy 954 kJ / 226 kcal Fat 5.9 g of which saturated fatty acids 2.9 g Carbohydrates 36.5 g of which sugars 33.9 g Protein 6.2 g Fibre 5.8 g Salt 0.10 g
Lieu de productionSwitzerland