Product successfully added to your shopping cart

Quantity

Total

There are 0 items in your cart. There is 1 item in your cart.

Total products (tax incl.)

Total shipping (tax incl.) To be determined

Total (tax incl.)

Continue shopping Proceed to checkout

Douce De

Our "Douce de" liqueur is made from the best fruits of the Valais - only exceptional fruits are used in the distillation of our liqueurs.

These "Douce de" liqueurs made from AOP Valais Williams...
→ More

Our "Douce de" liqueur is made from the best fruits of the Valais - only exceptional fruits are used in the distillation of our liqueurs.

These "Douce de" liqueurs made from AOP Valais Williams Pear brandy, Valais apricots or Valais quinces are an excellent compromise between brandy and liqueur. Light, at 30°, these high quality liqueurs, with a typical hint of fruit and a rich, complex, well-balanced taste, "Douce de" liqueurs have won over many generations.

Our Valais fruits are picked at the best time, with some left to ripen in boxes, whilst others are directly sorted by hand, pitted and fermented. After this first natural transformation the result is distilled and distilled to recover the best aromas.

There are 3 products.

View:
Grid
List

Showing 1 - 3 of 3 items

DOUCE DE ABRICOT

DOUCE DE ABRICOT
0,50 L 34,50 CHF
34,50 CHF

In Stock
DOUCE DE COING 30%

DOUCE DE COING 30%
0,50 L 28,50 CHF
28,50 CHF

In Stock
DOUCE DE WILLIAMINE 30%

DOUCE DE WILLIAMINE 30%
0,50 L 29,90 CHF
29,90 CHF

In Stock

The "Douce de" liqueurs are a great success with many customers at Morand, created to satisfy those of you who found the brandy too strong or dry. The perfect solution!

These three Valaisan flavours are often found on Valaisan tables, at family meals, weddings and aperitifs with friends - at any time of sharing. The "Douce de" have not only convinced customers from the region, but more and more of our foreign visitors are also opting for these sweetened brandies.

Suggestions

The "Douce de" liqueurs can be enjoyed at any time of the day, fresh or even chilled, depending on taste.

They also go very well as a long drink, with tonic (for the Douce De Williamine), apricot nectar (for the Douce De Abricot) or pineapple juice (for the Douce De Coing) for example - or in more elaborate cocktails that you wish to make.

They perfectly accompany coffee as well as desserts, ice cream or chocolate.

In contrast to the other "Douce de", the Douce de Coing goes even better with savoury dishes, such as flavourful hard cheeses.

Showing 1 - 3 of 3 items