Since 1889, Morand has been distilling eaux-de-vie from Valais’ sumptuous fruits and Alpine plants, showcasing their exquisite, quintessential flavours.
Mixology is built on flavour. And eaux-de-vie naturally provide the most authentic, flavoursome bases possible.
Brandy made exclusively out of Quince and Swiss mountain spring water. All natural ingredients
Warning: Last items in stock!