| Fruit | Rhubarb |
| Tasting | As a drink: mixed with still or sparkling water. Dilution: 1 part syrup to 10 parts water (depending on taste). |
| Suggestion | Ingredient for: cocktails, ice cream, desserts, pastries, etc. |
| Valeurs nutritives | For 100 ml of pure syrup: Energy (1314 kJ) / Energy (309 kcal) / Carbohydrates 79 g including sugars 79 g. |
| Lieu de production | EU |
| Conservation | Shelf life: 24 months. Before opening, keep at room temperature, away from heat and light. After opening, keep away from heat and light and consume within 6 months. |
| Conception Projet | vegan |
