Revisited with 100% local ingredients, the "Valaisan Spritz" is composed of apricot liqueur, sparkling wine from Valais and ice cubes. A simple, effective and original recipe with the Valais brand, which smells good as an aperitif (or an aperitif).
Following the success of this drink, which has become a must-have for a drink with friends, the Valais brand label and the Morand Distillery wanted to take the concept further by offering a complete kit, in the form of a box, including the SUR FRUIT apricot liqueur from the Morand Distillery and the Mousseux 42 from the Cave du Tunnel, all in a packaging with an original design created by the creative communication agency Forme based in Sion.
Thanks to short circuits and committed local partners, the "Valaisan Spritz" project was quickly set up. The production of the boxes is carried out in the sheltered workshops of the Saint-Hubert Foundation, where the silk-screen printing, the cutting of the cardboard and the final assembly of the boxes are carried out by the handicapped people in its care.
As soon as they are delivered to the Morand Distillery, these boxes, ready to receive the components of the "Valaisan Spritz" recipe, are then filled by the integrated workshops of the FOVAHM, whose 16 workers collaborate daily with the Martigny-based company.
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