The Apricot Sur Fruit: eau de vie and fruit compote!
The Valais and the Rhone Valley, rich in material extracted from the mountains by ice and water, are a fabulous terroir for the emblematic fruits of our house. Both the Abricotine AOP and the Williamine® Morand express the quintessence of Luizet and Williams. After the success of the WILLIAMINE ON FRUIT in 2020, we are proud to present the Apricot SUR FRUIT.
The Apricot on Fruit combines brandy and Valaisan fruit. The apricot brings substance and sweetness; the brandy, the intensity of flavors; their meeting: all that the Valaisan orchard offers of best.
Tasty and fruity, Abricot SUR FRUIT is the gourmet Valaisan golée to conclude a meal or accompany a coffee.
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