The FRAMBOISE ON FRUIT: brandy and fruit compote!
The Valais and the Rhone Valley, rich in material extracted from the mountains by ice and water, are a fabulous terroir for the emblematic fruits of our house. Both the Abricotine AOP and the Williamine® Morand express the quintessence of Luizet and Williams. After the success of the WILLIAMINE SUR FRUIT in 2020 and the ABRICOT SUR FRUIT in 2021, we are proud to present the Framboise sur fruit.
The FRAMBOISE SUR FRUIT combines brandy and fruit. The raspberry brings substance and sweetness; the brandy, the intensity of flavors; their meeting, all the best that the Valaisan orchard offers.
Tasty and fruity, FRAMBOISE SUR FRUIT is the gourmet Valaisan gulp that concludes a meal or accompanies a coffee.
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